FLEUR DIY : Prosecco Petal Pops

We’re beating the August heat and making our own refreshing Prosecco flower popsicles. These pretty pops are perfect for a Saturday afternoon or evening treat with your girlfriends. 

So, pop the Prosecco and read our tutorial below!

xx Olivia

Supplies and Ingredients:

  • 1 bottle of Prosecco (we used WKND from Club W)  
  • Popsicle molds like these from Sur La Table
  • Handful of rose petals 
  • Culinary lavender (like this one!) 
  • Rose Simple Syrup (we used Royal Rose
  • A splash of water


1.    Begin by pouring the bottle of Prosecco and Rose Simple Syrup together in a pitcher and stir with a large spoon. 

2.    Pour the Prosecco and Rose Simple Syrup mixture into the popsicle molds. 

3.    Take the rose petals and lavender and place a pinch of both in each mold. Also, add a splash of water in each mold before covering.

4.   Place the filled popsicle molds in the freezer and freeze for approximately 4 hours. 

5.    Take the popsicles out of the mold and enjoy your floral Prosecco popsicle (and get a quick snap before they melt)!

                                                               By: Olivia Anton   Photographer: Olivia Anton