Let them eat cake!
During Bridal Fashion Week, we were comissioned to design dessert headpieces for the Ines di Santo Spring/Summer 2017 Show and we couldn't be more excited with the results!
The designer and stylist for the show planned a French patisserie theme as the background of the presentation, so the headpieces were designed to bring that to life in wearable form during the finale.
Here's how we made the headbands: we first wrapped the headbands with pastel velvet ribbon from M&J Trimmings. Then, we topped the headbands off with faux dessert in different shapes and sizes, making each headpiece unique.
Models wore various pastel colors on their nails and were adorned with gorgeous jewelry by AGTA gems.
We had such a blast working with the lovely and talented Indes di Santo team!
Will dessert headbands be the new trend? You let us know what you think!
All of the backstage photos were taken by Olivia and Christy.
Runway photos from Instyle.com
Check out more photos from the show on Ines di Santo show HERE
xx Christy and Olivia